Lovingly Created in Cranford, New Jersey since 1929

Recipe: Almond Flour Strawberry Muffins

Makes 24 muffins

A delicious, healthy, and easy recipe from our Health Nut, Molly Morgan!

Ingredients

1 cup whole wheat flour
2 cups almond flour
 ½ cup dark brown sugar
½ teaspoon salt
1 tablespoon baking powder
2 cups low fat or almond milk
3 tablespoons canola oil
1 ½ teaspoons vanilla extract
1 large egg (or 2 egg whites)
¾ cups dried strawberries
1/4 cup almond flour (for preparing strawberries)

Directions:

  1. Preheat oven to 400 degrees Fahrenheit.
  2. Combine dry ingredients in mixing bowl (whole wheat flour, almond flour, brown sugar, salt and baking powder).
  3. Make a well in the middle.
  4. Add liquid ingredients (milk, oil, vanilla) and egg. Combine until mixed well.
  5. Place dried strawberries on a cutting board and lightly sprinkle with almond flour (this makes them easier to chop). Then stir in dried strawberries to the mixture.
  6. Fill muffin tins 1/2 full with mixture (about 1/3 of a cup) or fill one large loaf pan.
  7. Bake for 25-30 minutes or until a toothpick comes out cleanly.

Nutrition Facts

 

 

 

 

 

 

 

 

 

 

 

2 Responses to “Recipe: Almond Flour Strawberry Muffins”

  1. Piggy

    Do you ship abroad? You should. Love your shop, love the concept, love the blog, love the product you offer. Wow! Wonderful. Wish I lived in the US.

    Reply
    • The Nutty Scoop

      Hi there! We only ship to the U.S. and Canada at this time. Where are you located?

      Reply

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