Whether you’re planning to eat more plants in 2019 to benefit the environment, the animals or your own personal wellness, it can be challenging to feel as though certain cheeses or meaty dishes are “off limits.” With nuts, well, you DON’T have to feel deprived of some classic non-vegan staples like meats and cheeses.
You’ll have all the “grounds” for plant-based tacos or burritos with the help of this walnutty topping! Plus, all the flavor and a FRACTION of the fat and calories of the real stuff.
Instead of “faux” ground meat, we like to think of this as a high-protein plant based filling for tacos or pasta sauce-enricher! (It’s also super delish atop some nachos!) You’ll need a food processor, baking sheet and (ideally) a silicone baking sheet liner.