Lovingly Created in Cranford, New Jersey since 1929

Almond Faux-cotta


Whether you’re planning to eat more plants in 2019 to benefit the environment, the animals or your own personal wellness, it can be challenging to feel as though certain cheeses or meaty dishes are “off limits.” With nuts, well, you DON’T have to feel deprived of some classic non-vegan staples like meats and cheeses.

Nuts are powerful stuff and their creamy, rich and dense textures make them great for amazingly recreating ricotta cheese, “parm” toppings and, yep, even ground beef or pork.

Mamma mia! This ricotta is spot on and so creamy thanks to our sliced almonds.


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