More more more chocolate espresso beans
Hehe…with this latest batch, we now have 14 types of chocolate espresso beans. That’s kinda neat. And it seems like only yesterday when we thought dark…
Hehe…with this latest batch, we now have 14 types of chocolate espresso beans. That’s kinda neat. And it seems like only yesterday when we thought dark…
We’ve got 4 new flavors coming your way to our chocolate cordials assortment. If you haven’t tasted our cordials, you are missing out. They are flavorful,…
Rapid fire blogging here. Oh my! 😛 Not sure what to try? Looking for a variety of snacks to bring to work? Want to send some…
Months ago David pitched me on the idea of barbecue veggie chips. He was really proud of his concoction, but I neglected the idea, as I…
David got his hands on the perfect wasabi seasoning and then had some fun with it. He’s already cooked up wasabi cashews and wasabi corn nuts,…
Now, I’m not chilly. Just silly. So, get this. Uncle Sandy was traveling in the Pacific Northwest and came across a new breed of hazelnuts. He’s…
Duh, a no brainer. Just took us a bit to get here. Hehe. Dry roasted pistachios, yippee! Both salted and unsalted. Double yippee. Check ’em out!…
Ok, just kidding. We love vacation, but when it comes to our customers we never stop trying to introduce new and exciting products to tickle the…
Woohoo! Woohoo! Lots of our neighbors up North have been asking us to ship to Canada….for years! Now, after 79 years, we have finally figured things…
Drum roll please!!! Ok, so we were cooking up some nut butters over here in the nut shop and were making some progress, but things got…