Mochi Mia
Drum roll….Ever hear of mochi? What?!?! Ok, this was a personal crusade for me. I lived in Hawaii about 5 years ago and would enjoy mochi…
New addition to our fruit leather family
We received such a response from you all when we added fruit leather a couple of months ago that we had to go searching for more.…
Cheese Sticks Nirvana
OMG! Double OMG! I can’t remember if I read about cheese sticks in a magazine or saw them at a food show, but regardless, we added…
MMM – Malt Balls, Mints, and More
Ok, losing some creative steam as we are rapidly adding so many new products. There are some real standouts, but I’ll let you figure them out…
More more more chocolate espresso beans
Hehe…with this latest batch, we now have 14 types of chocolate espresso beans. That’s kinda neat. And it seems like only yesterday when we thought dark…
Cordials
We’ve got 4 new flavors coming your way to our chocolate cordials assortment. If you haven’t tasted our cordials, you are missing out. They are flavorful,…
Sampler Packs
Rapid fire blogging here. Oh my! 😛 Not sure what to try? Looking for a variety of snacks to bring to work? Want to send some…
David’s done it again :P
Months ago David pitched me on the idea of barbecue veggie chips. He was really proud of his concoction, but I neglected the idea, as I…
Going a little WASABI CRAZY!
David got his hands on the perfect wasabi seasoning and then had some fun with it. He’s already cooked up wasabi cashews and wasabi corn nuts,…
DuChilly Hazelnuts
Now, I’m not chilly. Just silly. So, get this. Uncle Sandy was traveling in the Pacific Northwest and came across a new breed of hazelnuts. He’s…