As the holidays approach, you’ll find us in the kitchen, baking and cooking up a delicious storm. Almond flour is one ingredient that we always keep on hand. This gluten-free flour is one of our most popular and most versatile flours.
After cooking with our almond flour, Chef Joe had this to say:
“Nuts.com Almond Flour is filled with flavor, including a delicious nutty taste. This flavor packed flour can’t becompared to other products of its kind. Its nutty taste blends well with so many other foods regardless whether you are cooking or baking with it. When using Almond Flour the food comes out so moist, light, and tasty. Even if you do not eat gluten free you will fall in love Nuts.com Almond Flour. Not only is it delicious, but also filled with great vitamins and proteins. Whether you put it in pancakes or use it to fry up chicken, you will not be disappointed!”
Thanks, Chef Joe!
Here are a few ideas for using almond flour in your holiday (and everyday) cooking and baking:
- Substitute almond flour for regular flour or bread crumbs when breading fish and meats. Not only does almond flour add a bit of texture, it contains healthy fats, vitamin E, and plant-based proteins. That’s why the flour is one of our Health Nut’s Top Picks!
- As a substitute for wheat flour, almond flour adds depth to gluten-free pancakes, gluten-free muffins, gluten-free chocolate scones, and gluten-free shrimp cakes.
- If you’re baking an apple crisp, substitute almond flour for regular flour to make the “crisp” part of the recipe even nuttier and more nutritious. This is one dessert that’s melt-in-your-mouth-good without being sinful to your waistline.
If you’re just getting started with gluten-free baking and gluten-free cooking, you will love our gluten-free flour bundle, which includes The Essential Gluten-Free Baking Guide Part 1, as well as one pound each of our almond flour, coconut flour, and millet flour.