These Yummy “Corn” Cupcakes are Unreal!

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At first glance, you might wonder whether you should eat these corn cupcakes at the start of your meal (because of the corn) or as a dessert (because of the cupcake).  But look closely and you’ll be amazed!

Our friend, Martha, decorated these delicious cupcakes with candy!

The “corn” is made from yellow Jelly Belly Buttered Popcorn and white Jelly Belly French Vanilla.  The “butter” is made from banana split chews.

What a delightful idea for a fall dessert!

 

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