Make the Most of Your Trail Mix

When the warm weather arrives and outdoor activities resume, we’re all about the trail mix. Though we offer many amazing types of trail mix, we like to make our own as well. We think the absolute best thing about trail mix is that it’s so simple to customize. Don’t like raisins? No problem! Want extra sweet stuff? Mix in some chocolate goodies! It’s easy (and as delicious) as pie.

We even offer a custom trail mix option on NutsOnline.com that allows you to create your own unique mixture using our quality products. We want you to have some fun and get exactly what you’re after in this snack.

Homemade trail mix really is the perfect snack, especially for those with special needs. Making the most of your trail mix recipe will really allow you to tailor it to your lifestyle and diet. If you’re not sure where to start, don’t fret! We keep several combinations in mind that are great jumping-off points.

1)      Low-carb trail mix: Because dried fruit and candies contain so much sugar, those who are following a low-carb diet should stick to mainly nuts and savory treats in their trail mix. One of our favorite low-carb combos is about 1 cup each of raw almonds, roasted pepitas and raw sunflower seeds. Add about half a cup of whole dried cranberries and unsweetened coconut chips to the mix and you’ve got yourself a tasty, low-carb treat. If you want it a bit more sweet, tossing in a scant ¼ cup of jumbo golden raisins should fit the bill.

2)      Gluten-free trail mix: Trail mix is a great treat for those who avoid gluten because it’s simple to find appropriate ingredients. A tasty, decadent gluten-free mix that we like to whip up includes equal parts dried blueberries, bing cherries, organic macadamia nuts and organic dark chocolate covered almonds.

3)      Raw trail mix: Our raw food fans will certainly have plenty to choose from when making their custom trail mix. To make a nutrient-rich raw trail mix that is bursting with flavor, mix about 1 cup each of organic almonds, organic pistachios and organic dried bananas. Throw in a fourth to a half a cup of organic cacao nibs to give it a crunchy, slightly bitter edge.