Pop Up Some Corn!

Share the love!Pin on Pinterest0Share on Facebook0

Do you like your snacks with a little pop? Well, it’s your lucky day. Today’s National Popcorn Day!

We offer a wide variety of popcorn to satisfy just about any snacker. For the purists, we have a variety of popcorn kernels that are perfect for popping on your stove or in your air popper. Our regular popcorn kernels and white popcorn kernels pop up light and fluffy, and organic popcorn kernels are perfect for those who prefer to consume all-natural, organic foods. Blue popcorn kernels and red popcorn kernels can be a fun switch from your usual variety. We also offer specialty popcorn kernels. Ladyfinger popcorn kernels pop into much smaller morsels than most other varieties of popcorn, making them more delicate and easier to chew. Mushroom popcorn kernels, on the other hand, explode into huge, mushroom-shaped pieces. They’re a true treat!

Of course, some folks like to treat themselves to something a bit fancier, and we’re here to help! If you have a home theater-style popcorn machine, we have premium all-in-one popcorn kits that are designed to get your kettle overflowing. Each kit contains the kernels, oil and seasoning necessary for use in a 6-oz. or 8-oz. kettle. We even offer 8-inch paper popcorn bags to give your popcorn that authentic movie theater touch!

Spicing up your plain popcorn can be as easy as sprinkling on one of our flavorful seasoning blends. Butter-flavored popcorn salt gives your snack that classic flavor, and cheddar cheese powder makes it as tasty as popcorn you buy in the store! Many people also enjoy our wasabi seasoning, BBQ seasoning and ranch seasoning on their popcorn.

If you have a sweet tooth, you may want to check out our selection of caramel and chocolate-coated popcorns. They’re all unique treats with a twist, ready to be eaten straight from the bag.

What are some of your favorite types of popcorn?

Share the love!Pin on Pinterest0Share on Facebook0

Leave a Reply

Basic HTML is allowed. Your email address will not be published.

Subscribe to this comment feed via RSS