Apricot Cranberry Stuffing
The dried apricots and dried cranberries in this Apricot Cranberry Stuffing add a sweet, tangy twist to a classic dish. Apricots are rich in beta carotene, iron, magnesium, and Vitamin A. Cranberries are full of antioxidants that may help prevent heart disease, cancer, and other diseases.
Brussels Sprouts with Chestnuts and Sage
If you think brussels sprouts can’t taste good, think again! This dish spruces them up with olive oil, rich chestnuts, and aromatic sage. Our fresh chestnuts are the largest type grown, and we fly them in from Italy. Sage may help soothe arthritis, atherosclerosis, and asthma. In addition, brussels sprouts have a number of health benefits — they’re part of the disease-fighting cruciferous vegetable family and are full of vitamins such as calcium, potassium, vitamin A and vitamin C.
Southern Pecan Pie
Southern Pecan Pie is a decadent Thanksgiving treat! Our Raw Georgia Pecan halves are perfect for baking into a sweet, buttery holiday pie. Pecans not only taste amazing, but the plant sterols they contain help battle heart disease by lowering blood cholesterol levels.
Fill your Thanksgiving table with healthful, tasty dishes, full of our fresh ingredients!