Whether you’re planning a brunch, attending a celebration, or just want to bake a yummy treat, these Easter dessert recipes are perfect for springtime. Here are a few of our favorites that are fun for anyone to make!
This recipe for mini no-bake cheesecakes from Barbara Bakes makes 12 individual-sized treats that your guests will adore. Each soft and creamy cheesecake sits atop a delicious crust made from crushed graham crackers. For a malted chocolate crunch, Barbara adds chopped Robin Eggs to the cheesecake mixture. One bite of this perfect dessert and your taste buds will be in a sweet paradise; it’s just as delicious as it looks!
It’s hard to believe that these dessert nests only require three ingredients! That doesn’t stop them from being tasty and festive. The nests are formed from a combination of shredded coconut and semisweet chocolate chips. The chocolate is melted and the coconut is stirred in at which point the mixture can be poured into a muffin tin and put in the fridge to set. Once they’re done, place a few chocolate eggs or Jordan almonds in each nest and they are ready to serve!
These Easter Bunny Cupcakes are almost too cute to eat! We love this family-friendly recipe because you can even get the little ones to help you out. Bake up your favorite cupcake recipe, and then let the fun begin. After frosting the cupcakes, shredded coconut is used for the bunny’s fur. Marshmallow halves sprinkled with pink decorators’ sugar make the bunny’s ears, and jelly beans can be used for the eyes and nose. These treats are a lot of fun for any springtime celebration!
These melt-in-your-mouth chocolate chip cookies from Bakerella have a few extra ingredients which make them so perfect for Easter. Chopped pecans add a delightful nutty crunch while the combination of chocolate wafers and colorful M&M’s load these treats with incredible chocolate goodness. Pastel M&M’s and confetti sprinkles makes these cookies a festive addition to any Easter party. Your guests will love biting into these soft and gooey chocolate chip cookies.
These adorable lemon macaroon chicks are easy-to-make and fun-to-eat. We love the texture from shredded coconut and the hint of tanginess that lemon curd adds. These Easter chicks have chocolate chips for eyes and orange jelly bean halves for beaks. Lemon macaroon chicks look perfect on a table of Easter desserts and really stand out because they’re so very cute.
Which of these Easter dessert recipes would you like to try?