Fire up the barbeque because we have some incredible recipes that herbivores and omnivores will both love. These delicious vegetarian BBQ recipes prove that meatless grilling options aren’t just an afterthought.
These gorgeous Mediterranean-style skewers are made with fresh vegetables like tomatoes and basil, soft goat cheese, marinated artichokes, and pepperoncini. We love the hint of tanginess the combination of balsamic vinegar and kalamata olives adds. These skewers make a delicious and healthy appetizer to please any crowd. They have that crisp and refreshing taste of summer!
This incredible fig and bruschetta appetizer has that perfect flame-grilled taste. Just string some sweet figs onto skewers and place them on the grill to get nice and toasty, alongside slices of baguette. With some delicious gorgonzola cheese and a drizzle of honey, you’ll have the perfect bite-sized appetizers in no time. These are great because they’re so easy to make, especially if the grill’s already fired up.
We love the combination of wholesome ingredients in these delicious chickpea burgers. Savory chickpeas and nuts such as peanuts or almonds, add an excellent source of protein which is ideal for vegan and vegetarian diets. A touch of spices like fresh ginger and ground cumin add an intriguing flavor to the patties. This is a recipe that vegetarians and meat lovers will both enjoy. The best part is you can throw it on the grill for that signature charbroiled taste.
We love that this pizza margherita has a delectable crispy crust from being cooked on the grill. Simple, yet delicious, you can prepare a homemade crust using our easy pizza dough mix. This meatless pizza is a classic, with fresh tomatoes, mozzarella, and Asiago cheese. A touch of olive oil, black pepper, and basil leaves, and it’s all set! This recipe is perfect for backyard grilling.
Everyone enjoys some tasty grilled vegetables alongside a summer barbeque. This barley and grilled vegetable salad turns those veggies into a meal. Nourishing pearled barley is rich in protein, fiber, and B-complex vitamins. The enticing flavor of walnuts from the dressing adds the perfect hint of nuttiness. Skip the cheese, and this recipe appeals to both vegans and vegetarians.
What are your favorite vegetarian BBQ recipes?