5 Easy Coconut Flour Recipes
Have you gone “coconutty” for coconut flour? These coconut flour recipes are a great place to start! A single serving of coconut flour packs a whopping 11 grams of dietary fiber per serving. This low-glycemic baking flour is a favorite for gluten-free, paleo and low-carb dieters. Discover just how wonderful coconut flour can be with these recipes:
1) Blueberry Muffins Recipe {Gluten-Free}
Whip up a batch of these scrumptious gluten-free blueberry muffins for an energizing snack or breakfast. Made with a blend of coconut flour, brown rice flour and gluten-free rolled oats, these treats are packed with dietary fiber. Crispy coconut chips and sweet dried blueberries lend texture, sweetness, and a good source of vitamins. Try the recipe out over the weekend so that you have delicious muffins to enjoy throughout the week.
2) Mulberry Chip Mini Muffins {Gluten-Free, Paleo}
We love that Cavegirl Cuisine featured our coconut flour and dried mulberries in her charming mulberry chip mini muffins. These tasty mini muffins would be perfect as an on-the-go treat. You could also enjoy them alongside a cup of coffee or tea. Dried mulberries and coconut flour are chock-full of fiber so these muffins are sure to keep your hunger at bay between meals.
3) Almond Cake Recipe {Gluten-Free}
This almond cake is so moist and tender, you won’t believe it’s gluten-free. The combination of almond flour and coconut flour in this recipe gives the cake an ideal consistency and texture. These flours also provide more protein and fiber than traditional all purpose flour, and it doesn’t hurt to get a boost of nutrients in your cake. If you like to keep a dessert in your house at all times, make this almond cake as a healthier alternative to sugar-loaded treats.
4) Banana Bread Recipe {Gluten-Free}
Banana bread is one of those comfort foods that we love to bake at home. We enjoy everything from the sweet aroma of freshly baked banana bread filling the kitchen, to the last scrumptious bite. We were pleasantly surprised by how moist, delicious and true to character this gluten-free banana bread turned out. The base is a combination of coconut flour, brown rice flour and gluten-free rolled oats. Throw some walnuts in for a crunchy surprise!
5) Coconut Flour Waffles {Gluten-Free, Paleo}
This paleo variation of our favorite Sunday morning breakfast is brought to us by Crave by Taylor. Perfect for a brunch served at home, these waffles are sure to make your taste buds dance with delight. The blueberry compote makes a fruity summer sauce for the crisp waffles. Follow the recipe for a delicious batch of waffles, ready in just half an hour.
Which of these coconut flour recipes are you excited to try?
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