Lovingly Created in Cranford, New Jersey since 1929

Blueberry Cheesecake Truffles

This blueberry cheesecake truffles recipe  was developed exclusively for Nuts.com and our customers by the talented Anya Kassoff and Masha Davydova. This mother-daughter team share their ideas about tasty and nourishing cooking on their website, Golubka Kitchen.

These blueberry cheesecake truffles are as decadent as they get, as well as vegan and made entirely of whole foods that are as good for you as they are delicious. Cashews, cacao and coconut butters yield their richness to these truffles and create a heavenly, buttery texture, while being amazing sources of healthy fat.

The blueberry powder that colors these treats a stunning purple is a great option for satisfying an out-of-season blueberry craving. It’s made of freeze-dried blueberries and retains many of the antioxidants and vitamins found in fresh blueberries, and tastes delicious to boot.

These truffles are sweetened with your choice of maple syrup or honey and get their characteristic, tart cheesecake flavor from the addition of fresh lemon juice and zest – all ingredients that we can stand behind for this indulgent yet wholesome treat.

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2 Responses to “Blueberry Cheesecake Truffles”

    • Stephanie Hart

      Hi Kathy! They’re currently not for sale on our site, but you can shop the ingredients to make them by clicking on the product links throughout the recipe! 🙂 .


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