National Chip and Dip Day happens to be today! With all this barbecue-worthy weather we’ve been having lately, we can’t think of a better reason to whip up a batch of dip to munch with veggie chips or veggie sticks. We love this creamy zesty dip, made with our yummy herbs and spices. It pairs perfectly with a dinner of grilled meat and veggies. Be sure to make enough for a crowd! Though this dip may seem simple, it always goes fast!
In a medium bowl, start by mixing together a creamy base of 1 cup of mayonnaise and 1 cup of sour cream or plain Greek yogurt. Add 1-2 tbsp. of finely grated onion, 1 clove of minced garlic and 1 to 2 tsp. of your favorite seasoning blend from Nuts.com. Our favorites for this recipe are ranch seasoning, sour cream and onion seasoning and garlic and herb seasoning. Stir the dip until it’s mixed thoroughly, cover the bowl and refrigerate the dip for two to three hours. Pair this savory dip with regular veggie chips, veggie sticks, sweet potato chips or even okra chips! In fact, just about any of our varieties of veggie chips taste great with this creamy dip.
If you prefer our sweet and crunchy fruit chips, we’ve got a great dip recipe for you! Fold 1 cup of whipped cream into 1 cup of flavored Greek yogurt (such as strawberry, mango or vanilla). Stir in 1/2 cup of the baking chips of your choice. Some great choices include cinnamon chips and milk chocolate chips. Serve this sweet dip with a side of fruit chips for a yummy dessert or side that’s sure to please kids and adults alike!