Lovingly Created in Cranford, New Jersey since 1929

Recipe: Almond Flour Strawberry Muffins

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Makes 24 muffins

A delicious, healthy, and easy recipe from our Health Nut, Molly Morgan!


1 cup whole wheat flour
2 cups almond flour
 ½ cup dark brown sugar
½ teaspoon salt
1 tablespoon baking powder
2 cups low fat or almond milk
3 tablespoons canola oil
1 ½ teaspoons vanilla extract
1 large egg (or 2 egg whites)
¾ cups dried strawberries
1/4 cup almond flour (for preparing strawberries)


  1. Preheat oven to 400 degrees Fahrenheit.
  2. Combine dry ingredients in mixing bowl (whole wheat flour, almond flour, brown sugar, salt and baking powder).
  3. Make a well in the middle.
  4. Add liquid ingredients (milk, oil, vanilla) and egg. Combine until mixed well.
  5. Place dried strawberries on a cutting board and lightly sprinkle with almond flour (this makes them easier to chop). Then stir in dried strawberries to the mixture.
  6. Fill muffin tins 1/2 full with mixture (about 1/3 of a cup) or fill one large loaf pan.
  7. Bake for 25-30 minutes or until a toothpick comes out cleanly.

Nutrition Facts












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2 Responses to “Recipe: Almond Flour Strawberry Muffins”

  1. schmetterfink@arcor.de' Piggy

    Do you ship abroad? You should. Love your shop, love the concept, love the blog, love the product you offer. Wow! Wonderful. Wish I lived in the US.

    • brittany@nuts.com' The Nutty Scoop

      Hi there! We only ship to the U.S. and Canada at this time. Where are you located?


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